库伦人—舌尖上的冬季
肉食篇 1..........http://www.klqw.net/data/attachment/common/83/reprint_080424qn8uuonaanonaiz6.jpg吃着涮肉唱着歌——飘雪冬季当仁不让的第一美食!
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http://www.klqw.net/data/attachment/common/d5/reprint_080427gepj12ao2zmay2ic.jpg还是火锅，不过是羊脊骨火锅，吃肉啃骨头，更有滋味啊~
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羊骨头、牛骨头，无论自家炖还是骨头馆，都是一个字——“美味”!
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http://www.klqw.net/data/attachment/common/42/reprint_080431j0nbcgb1khgpp0w0.jpg装锅，上面肉下面菜，边吃边炖，越炖越入味，白菜、红薯、豆角丝、黄花菜……吸满了汤汁，比肉还好吃~!
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http://www.klqw.net/data/attachment/common/46/reprint_080437esr0htaq2qbrscsa.jpg羊肉萝卜、牛肉土豆……各种肉各种炖~
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http://www.klqw.net/data/attachment/common/d2/reprint_080440gm0obidyd4dz0mom.jpg手扒肉、羊骨架自不必说了，家家户户少不了的，在通辽不会煮骨头的吃货不是好吃货
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当然羊肉串是不能少的。冬天!多吃!也不怕上火~
主食篇 2..........
饺子。即便是现在肉、菜、速冻食品都很方便，家家户户也还是要包一些冻起来，随吃随煮，鲜美不变，饺子还是家里包的最好吃!最值得推荐的当然是——猪肉酸菜饺子，怎一个美字了得!
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http://www.klqw.net/data/attachment/common/7b/reprint_080443ili9lih2lilp7pp8.jpg还有蒙古馅饼，这个，大多数年轻人只会吃不会做，本来家常的东西，以后不会只能在饭店吃到了吧~该考虑学习一下……
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http://www.klqw.net/data/attachment/common/61/reprint_080445hoo10567uha05zak.jpg馅饼配疙瘩汤~这才叫“吃”
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小吃篇 3..........
http://www.klqw.net/data/attachment/common/ea/reprint_080446ij7ypujiiydd9wdp.jpg冰糖葫芦，北方冬天小吃中依旧的经典，花样多了，却再也吃不出小时候的味道，但仍然爱它，酸酸甜甜多少记忆在里面~
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烤红薯、糖炒栗子，那香气，仿佛就是季节的味道。
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冻品篇 4..........
屋内有暖气，室外冻皮冻!冻柿子，冻海棠，冻梨，冻了不仅好保存，而且更美味。不怕冻，咱北方的水果就是这么有个性!
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http://www.klqw.net/data/attachment/common/81/reprint_080452xo0yb0zhodpnn2op.jpg冻豆腐，当然放冰箱里也能冻，但是冬天的好像就是更好吃。你想啊，在没有冰箱的时候，成天四季如春的地方跟本吃不到，而咱这随便往窗外一丢，美味就变回来了，多幸福!
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其他篇 5..........
差点忘了还有奶茶。奶茶好像也更适合冬天。周末有空，热乎乎来一大锅，配着血肠手扒肉小咸菜，喝它一上午，午饭都省了~
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活力内蒙古
来源：通辽发布 微信号tlswxb
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